Speiselokal KASPAR

Welcome to Speiselokal KASPAR, your destination for Nordic Nature Cuisine at Heimstettener Str. 12 in Vaterstetten. Located within the Bader Hotel, our restaurant is open to everyone—from hotel guests to local food lovers seeking an authentic culinary experience.

Under the expert guidance of Chef Manuela Holzbauer, our kitchen celebrates the creative versatility of vegetables, while using fish and meat consciously and respectfully. We craft dishes that combine seasonal, regional ingredients with homemade acidity from fermentation, pickling, and curing. Aromas from forest and meadow—wild herbs to delicate blossoms—lend our food an authentic, natural depth.

Our menu changes regularly, offering a harmonious mix of Nordic-inspired dishes and “lagom” hotel soul food. We prioritize quality and sustainability, sourcing our fish from the local Fischzucht Köppelmühle, meat from nearby farmers, and produce from Gärtnerei Böck. Even our beverages reflect this commitment, featuring coffee from Dinzler Roastery and regional wines and spirits.

The ambiance at KASPAR is designed to be as clear, fresh, and unpretentious as our food. Whether you’re joining us for an à la carte dinner (Monday to Saturday from 6:00 pm), a weekend Etageren breakfast, or a casual drink at the hotel bar, we offer warm and attentive service in a setting that feels both refined and relaxed.

Come and discover the pure, uncomplicated flavors of the North, right here in Vaterstetten.